From the land to the plate
A space consisting of a large interactive wall divided into five topics:
What did the people of the forts eat?
In this area of the wall we can see a different and original way of getting acquainted with Castrexo’s recipes: an extractable way, with quotations from Strabon, information regarding recent research, a large puzzle accompanied by images and sounds that evoke the ways of Castrexa cooking, etc. All of this with QR codes to obtain further information and download recipes.
Gastronomy as material of the landscape
An interesting audiovisual element that gets us acquainted with the products of the Deza region, as a fundamental element of the numerous festivals and romerias that lionize the gastronomical sector, an indisputable tourist attraction within this region.
Landscape and climate, an essence of the Atlantic diet
This space makes use of numerous multimedia resources that demonstrate the goodness of the Atlantic diet, of which Galicia is a model. It also holds a large puzzle with information relating to the landscape, parties and products per season of the year in the Province of Pontevedra.
The flavors of Deza
In this corner we can discover the essence of Gastrodeza, which represents the values of Galicia’s native cuisine, characterized by the top quality of its products and by a grand tradition of gastronomical parties and festivals.
Stews
The Stew Festival turns Lalín into a gastronomical point of reference. An audio-visual element regarding the development of this unequalled Galician dish represents this space’s culminating point.
